Curry

One of the weekends I actually tried to cook curry chicken at home. My first attempt. And the taste turned up to be quite OK.Can be improved especially to add more spices.
I learned from my mother, must slightly pan fry the potato, so that they won't turn too soft. Fry the chicken as well before dumping them into the pot.
After I stir fried the bombay onions until aromatic, then poured in chicken and potatos, water, curry powder and some mix beans for the colour. Let it boil, finnally add in coconut milk. Simmer for about 20mins. Done.... Nice to eat curry with white rice while hot.