I know this restaurant but never try the food before – Pasta Zanmai.
It is a mix of Japanese + Italian cuisines . For me it is quite creative, but the food served and the concept more towards mass market and sort of a fast food type, not gourmet.
Some food that we had.
Pasta with unagi and raw egg
Sushi alike popiah. Taste good.
Nabeyaki pasta.
Fried chicken garlic rice. Colg commented the rice was not aromatic enough.
This was what I ate, squids & prawns cream sauce pasta. The seafood was a bit too tough for me, maybe they cooked too long. Freshness was still ok. Pasta not creamy enough to my liking. Overall, 60%.
Grilled chicken pasta. Lots of seaweed. With semi cooked egg lay on top. Something interesting. Tasty, flavourful and most of all, crunchy.
that's a lot of food!
ReplyDeletenowadays i also prefer carbonara from similar Japanese-Italian restaurant...
carbonara is always my order when it comes to pasta, if tat place punya carbonara not nice, or don have, then i go for other choices. but definitely not bolognaise, cos i don really like tomato paste cooked with meat..
ReplyDelete