Last Saturday was an eventful one…
Woke up, prepared breakfast for sister, then bathed Bb-G, took my shower and got ready to attend a lunch wedding function of a family friend’s son. The journey to the Chinese restaurant almost took us one hour , due to traffic jam. Once we reached the restaurant, we still had to wait for about 45 mins before the dishes were served. The food was good anyway…
Function ended, and we reached home almost close to 5pm. Bb-G was not sleepy at all, and she excitedly wanted to swim!
So, by late evening, when the pool was still empty, I brought Bb-G to swim. This round, I let her swim in the adults’ pool. She was well equipped with the swimming vest too. Sister helped to take our photos since Papa-M was not free to join us.
Bb-G, 100% ready , pretending to swim on the “floor”


Before the swimming session…we said cheeeeeeese!

She preferred to swim facing up, and kept telling me “mummy, lie down, lie down”… and happily kicking her legs.

After a while, I was tired and I just dumped her back to the kids’ pool.
At night, due to the wedding lunch, I was not hungry, but sister who didn’t go for the lunch needs her dinner. So I suggested to bake her something nice. Oh yah… eversince i took out my table top oven which was cold storage for years in the cabinet, I just enjoy making food with the oven. It is so easy to oven cook, and mess free most of the time. Importantly I do not need to do lots of washing because I always lay a piece of aluminum foil on the baking tray, once the food was done, I just throw away the foil and never even bother to wash the tray! Heheeheh
This was what I baked for sister – baked egg! I added some tuna flakes, mixed vege, tomatoes, cheese, milk and some salt and pepper.


Sister’s reaction… I supposed she liked the taste.

My cooking mood suddenly lifted up after baking the egg, hence I suggested to make pop corns! This round, instead of using a normal soup making pot, I used my frying wok instead. I also spread a layer of aluminum foil on the wok (want to prevent chao ta), heat it up, threw in some butter, added in the pop corn kernels. Pop pop pop pop pop…. Wah… once I opened the wok lid, the pop corns were ready and they looked nicer compare to my previous experience.

But guess what……sister said she was too full, she ate a little. Papa-M took some then left to his night golf session. Then, I invited my brother and his wife over, both of them took maybe less than 10 corns and went back home (they came to my house after a heavy dinner). So 90% of the pop corns went into my tummy overnight…. I munched away while watching the latest Hong Kong series – The Hipocratic Crush.