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Wednesday, June 04, 2014

Thailand

We went back to Papa-M's hometown some time ago, during April, and we went to this Thai restaurant for a good lunch.

The dishes we had..

Appetizer - I think each table were served before main meals as complimentary. Very refreshing slices of cucumber , dip with their "oomph" sambal belacan


Two types of not spicy dishes, ordered specially for Bb-G.
Tofu with cauliflower in gravy, a kiddo food. Bb-G finished this dish on her own.


Fried bittergourd with eggs,  Bb-G's favourite too



Between tomyam and kensom, I prefer kensom, so Papa-M ordered this dish, Kensom Fish & Coconut. Spicy, sour and sweet. 



Papa-M's favourite - Curry petai with prawns


Kerabu Mango

There was another chicken dish, but I think I didnt take the photo

I ordered  this for my beverage. I always like this type of Thai soy drink, it has a distinctive soy taste



All of us enjoyed the food so much, so did Bb-G who only ate the tofu and bittergourd. She gave me a MUAK when i ordered her favourite food.....tee hee...

4 comments:

  1. wow, her fav is bittergourd... unique.... i baru tried eat the bittergourd yong tau hu 2 weeks ago...

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  2. so u like bittegourd or not? I can cook very good bittergourd yong taufu....cook for u one day..

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  3. So young already know how to eat bitter gourd. Very well trained. My kids only know how to order 'sweet & sour pork' whenever we dined out. haha

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  4. mnhl - her dad trained her how to eat bittergourd...haha

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