Meat

There were some leftover of roast meat (chicken and pork) in my fridge. Don’t feel like eating it with rice, as I was quite lazy to cook some other dishes too. Therefore last night after finished taking the dinner tapao by Papa-M., I cut the meat chunks into tiny pieces. Chopped some garlic and simply fried the meat by adding some soy sauce and sugar.



Let it cool and then poured in some mayonnaise. Mixed well and keep in the fridge.
This morning, I made sandwich using burger bread for breakfast, one for me, one for Papa-M. Easy and nice. If I add some fresh mushroom, it think it would taste even nicer…