Mi Suah

I cooked mi suah for Bb-G on Saturday. Early in the morning, I made the soup base with anchovies, dried scallops and chicken breast, boiled for more than 2 hours. Then by lunch time, I threw some mi suah into the stock and let it cooked until smooth and soft. Added a small piece of white tofu into the soup ,smashed till it became smaller before feeding to her. Pan fried a small piece of salmon to go with the noodles too. Not only Bb-G enjoyed her lunch, Papa-M was also very "excited" to take her daughter's first time makan mi suah at home ...........