So many "makan" parties I've had had recently, and when I put myself at the weighing machine this morning, I've gained 2kgs!!! Gosh gosh gosh......gemuk...gemuk...gemuk...
Makan Part 1- Date: 21/12/12, Friday
Papa-M's side of family gathering at his uncle's house in Seremban. Few families gathered together, well, sempena Winter Solstice (or sempana Hari Khiamat, kakaaka) . We had barbeque at night. Before the dinner, I took egg tart, made by Papa-M's youngest aunt.
Makan Part 2 - Date: 22/12/12, Saturday
Still in Seremban. Breakfast at home, inlaws packed famous hawker food from Seremban market. I had the famous Hakka Mi, and wow that was nice. Simple combination of Hakka noodle plus minced pork gave a very Ummph taste!

Lunch at home too. Besides the homecooked plain rice and some stirfried green vegs, our main protein came from roast chicken+duck, plus fried chicken, all packed from outside.
Makan Part 3 - Date: 23/12/12, Sunday
Back in my own house. My parents came from South. Mom had prepared some yam rice, stewed pork, stirfry mixed vegs , dark soysauce chicken and a pumpkin dish for lunch.
At night, my parents-in-law belanja my parents for dinner. So we ate a Chinese restaurant, we had curry fish head and steam ginger fish as the main dishes, came well with other side dishes like pork, soup, vegs and beancurd.
Makan Part 4 - Date: 24/12/12, Monday
Breakfast with my parents and inlaws. We had hawker food. Quite a heavy meal though...
Had some refreshment in Sunway Pyramid with parents, yogurt ice-cream, fish balls, guiling gao, herbal tea. Back home to have our tea break. we made tuna mayo tortilla wraps. Parents had their coffee, whereas sister, Bb-G and me had the tortillas with VITAGEN, haha!
Dinner, mom was the chef, and she cooked us tomato sauce fish, corn soup, vegs and cilipadi stirfied chicken.
On that day, it was BbG's first time using chopsticks on her own too
After dinner, we had red wine, peanuts, cookies and cheese. It was the X'mas eve mini home party!
This little fella very much wanted to use the wine glass. She had apple flavour vitagen.
Makan Part 5 - Date 25/4/2012, Tuesday
Nothing much special happened in the day time. Mom prepared brunch for us, before she went back home in the South in late noon. Our breakfast + lunch at 11am. So nice ya, food was served when we woke up. Main dishes - sweet sour fish and chicken rendang


At night, Papa-M, Bb-G and me attended a X'mas potluck party at our friend's house. I brought over a pot of 4 litres mushroom soup, catered for roughly 20 over people. So glad the soup was very welcoming and I received so many thumb-ups ^_*

We had all these at the party - mushroom soup, roast chicken, roast pork, salads, fried dumplings, fried fish cake fuchuk, cakes, ginger cookies, pasta,garlic breads, soft drink for the kids, and of course wine and liquour for the adults. I came back home with very full tummy and "mabuk" hahaha...How I wish today no need to work...

Tell me please, how NOT to get FAT with all this makan thingy happened in a straight row?????
Anyway, Merry X'mas 2012 ! One more party to come in the new year eve.... it is all about drink, food and fun....!










wow i was really admiring all the food! never mind la, just eat first, since its too hard to resist liao... my pants also feel tight today... hahaha
ReplyDeleteYX : aunty, the Christmas tree is so beautiful!
ReplyDelete* my son besides me and asked me to type this comment. hahaah *
Eat first, diet later. But must wait after CNY lo. haha
SP & MNHL - Merrry Xmas and Happy New Year!!
ReplyDelete