So, last weekend I managed to cook ddeokbokki at home.
Boiled the ddeokbokki in a wok until soft.
Next , poured in the ddeokbokki sauce. I also added some fish cakes, enoki mushroom and green veges. Stir until well combined.
My ddeokbokki aka Korean rice cake

Feeling a bit empty, i quickly pan roasted some sesame seeds and spreaded them on top.

A quick and easy to make tea time snacks....Yumyum....




Looks like pasta. Not sure if I have eaten this before...
ReplyDeleteU like the taste? I don't really like this rice cake.
ReplyDeleteBesides than watching and eating Korean stuffs, please may I suggest u to book a tour to Korea ASAP !