I really like the taste of her bak chang. When it comes to 'chang" she is always loyal and being tradition with her recipe. And I like it all the way....
Glutinous rice in dark colour, with chesnut, mushroom, dried shrimps, pork as the fillings.
Tuesday, May 03, 2011
Dumpling
This morning I had my mum's bak chang for my breakfast.
I really like the taste of her bak chang. When it comes to 'chang" she is always loyal and being tradition with her recipe. And I like it all the way....
Glutinous rice in dark colour, with chesnut, mushroom, dried shrimps, pork as the fillings.
I really like the taste of her bak chang. When it comes to 'chang" she is always loyal and being tradition with her recipe. And I like it all the way....
Glutinous rice in dark colour, with chesnut, mushroom, dried shrimps, pork as the fillings.
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wow... the bakchang makes me feel like eating bakchang right now... ha ha...
ReplyDeleteare you going to learn how to make bakchang too?
sp - eeerrr i don think so lar. cos very comoplicated. but one day i will try to make loh mai gai... see when one day i have the mood, i shall do it
ReplyDeleteLove love bakchang but cannot eat too much coz my digestion system not good ;(
ReplyDeleteWe had chang in Ipoh too. Buy from roadside stall. Taste ok la..... but forgot to take photo. haha