Bitter Gourd

Few days ago I bought one long bitter gourd but only used one quarter of it to make soup. So yesterday, with the remaining three quarter, I tried to make stuffed bitter gourd for the first time.

I used a mixture of fish+pork paste. As a sping onions lover, I made sure the paste has plentiful of them

Stuffed the bitter gourds nicely with the paste

Pan fried until both sides turned brown, then I poured in the chicken stock, just enough to cover the gourds.

Simmer with medium fire, until the bitter gourds fully cooked or soften.

Done

I ate with chee cheong fun.

Next time I shall try to make stuffed tofu, stuffed brinjal, stuffed okra and stuffed red chili..... ^_^