The filling ingredients
Cube yam
Cube pumpkin
Shredded turnips and carrot
ALl the ingredients were cooked separately with garlic, dried shrimps, salt and pepper.
For the dough, mix the appropriate chai kueh flour with appropriate amount of water. Mixed well, then cook under low heat until it became dough.
We had 4 types of chai kueh , roughly 120 pcs......
1) yam chai kueh
2) pumpkin chai kueh
3) yam+pumpki chai kueh
4) turnip carrot chai kueh
I don't like chai kueh but looks like you all have put in lots of efforts to prepare. Well done!
ReplyDeletey u don like chai kueh? beos of the skin texture? or becos the vege as filling?
ReplyDeletedon't like the skin texture and vege filling hahahah.... but mainly the skin texture which is slippery...
ReplyDeletei dun like chai kueh too.....because of the skin texture and fillings too! haha... but hubby loves them very much coz he likes turnip.
ReplyDelete